Spicy Tuna Salad
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE4lARy6mUM9KVVKq6kzUhWudWhKCZZu9rFRrOFVEzuXLePHBJk2OgyuMDVod_iDCnv0_mluy5Cnw_xdzLoLienfTSQ5RBzYf2-XEJyW9j7h1c9aX-XKRTuc856qpSkf9bzm7m/s320/IMG_0468.jpg)
My friends and I had a mini japanese party to celebrate my birthday salubong a few weeks ago. Aside from sake which I just bought from the japanese mart, I decided to make my own version of the spicy tuna salad which I created from scratch. The key ingredient ofcourse is the tuna sashimi itself (it should be really fresh!) which is the heart and soul of this appetizer. I told our ever reliable cook "Ate Minda" to get the freshest meat from Farmers market that morning. Then I just worked on the dressing which consists of japanese mayo, some wasabi and secret spices (shhhh secret nga!). I served it with shredded nori (seaweed) on top. Everyone enjoyed it that's why I had to share it! :) I'm thinking of selling this (food orders). I'll keep you posted!
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