Japanese Curry can be a really comforting dish at home. I really sometimes crave for it especially on a rather cold and rainy day. Well, if you are a curry lover like myself, the best news is that for busy people especially mommas who do not have time to make a curry sauce from scratch, there is KOKUMARU CURRY. It's fast, easy and very convenient to make. Let me run you down the quick process of making it.
I made a special Beef and Spinach Curry but you are welcome to experiment on a mixture of your favorite meat or veggies.
Inside the box you will find two packets of the curry roux.
It comes with 2 packs. I only used one for this recipe.
Here are the ingredients I used,
2 medium sized onions
500 g of Sliced Beef
250 g of fresh spinach
1 pack of KOKUMARU pack
2.5 cups of water
1. Saute Onions until they are soft and slightly brown
2. Mix in the meat of your choice and veggies (in my case it's thin beef slices and some organic spinach)
3. Turn of the heat first before placing the broken down roux mix. Let it dissolve.
4. Bring back the heat and simmer (and stir once in a while just so it does not stick) for about 10-15 minutes until the sauce thickens.
Voila! My Beef and Spinach Japanese Curry!
Best served with Japanese Rice with some black sesame seeds!
My son Henri really loved it because it just had the right amount of spice. It's really a no-fail recipe of Japanese curry that you can serve to your whole family. Try it out!