RECIPE HACK : Calamansi Muffins

Calamansi muffins are a must in Boracay. I've been a fan of Real Coffee Boracay and their muffins since I first discovered it years ago. And when I like something, I usually try to make it myself. I have experimented and researched on couple of recipes and finally found my signature recipe. So here it is folks, my own version of the famous Boracay Calamansi Muffins. Enjoy!

CALAMANSI MUFFINS

Ingredients :
1/2 cup butter
1 cup sugar
2 pcs. eggs
1 1/2 cup all purpose flour
1 tsp salt
1/4 cup milk
1/3 cup calamansi juice

Procedure :
1. Mix flour, baking powder and salt together in a bowl. Set aside.
2. Mix milk and calamansi together in another bowl and set aside.
3. Cream butter and sugar for 2-3 minutes.
4. Add eggs one at a time and mix well.
5. Add in milk mixture and flour mixture.
6. Mix until well blended, don't over mix.
7. Scoop in non-stick muffin pans.
8. Bake in preheated 350 degrees F oven for about 25 minutes.

Last Saturday, I baked a special batch for my Saddle Row students who attended my 60-minute Beached Ride as reward. That's moi holding up the muffins! Hahaha!


Happy Sunday guys!

cheers,
Pattie