Green Snackin' : My Baked Kale Chips Recipe
Good morning and Happy Monday! Starting the week right by sharing my no-fail and ever reliable plain Kale Chips recipe. I made a fresh batch yesterday which I inhaled in one sitting! Hahaha! Green snacking at its best.
BAKED KALE CHIPS
Ingredients:
One bunch of fresh Kale
1 tablespoon of olive oil
half a lemon
1 teaspoon of salt
Procedure:
1. Preheat oven of 150 degrees C. Use a non-insulated cookie sheet and line with parchment or I personally use my Silpat to make this.
2. With a knife or kitchen sheers, remove the leaves from the stem and tear or cut into bite-size pieces. Wash and dry with a salad spinner.
3. Drizzle the olive oil and toss the greens.
4. Season with salt
6. Enjoy!
10 minutes preparation and 10 minutes to cook...how can you go wrong? Perfect snack that's guilt-free and healthy!
* I have a "cheesy vegan kale chips recipe" - its not made with real cheese but with red bell peppers and nutritional yeast as coating! I shall share it next time!
Happy Green Snacking,
Pattie
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