Get ready to indulge...
Truffled Potato ChipsPaper thin and deep fried to a crisp homemade potato chips with hints of truffle; covered and drizzled with a special blue cheese sauce and green onions. Warning : Highly addicting! I think I can finish the whole order, oh dear!
Crab and Artichoke Dip
Nacho Chips with Crab Fat, Crab Meat and Artichoke
Mascarpone Cheesecake with Croutons, Arugula and Tomato Jam
A show stopper : the mascarpone was light, creamy, slightly sweet. Spread it smoothly on top of the crouton and accentuate the taste with some tomato jam. To top it off, give it a kick by adding some fresh and peppery arugula before you devour each crunchy bite. What a winner!
Sweet, Spicy and Salty Wings
Php 249.00 (3 pcs) They also have a bigger order of 5 pcs.
Inspired by the award-winning "pokpok" wings from Brooklyn, New York. It is best eaten by hand so you can gnaw the meat to the bone and lick the sticky, sweet, salty and spicy sauce out of your fingers!
Salmon Gravlax Tartare
Refreshing and citrusy marinade on their home-cured gravlax served with baguette chips and cilantro peppercoulis.
Asian Shrimp Salad
Romaine, Cabbage, Grilled Shrimps, Cucumbers, Carrots, Cilantro, Rice Noodles,
Lime Fish Sauce Dressing
Buttermilk Fried Chicken Fingers
Fireside's Spin on Kettle's all-time favorite. This time it is served as chicken fingers and with cornbread donut holes. Chicken is tender (though less juicy than Kettle's because it's white meat and the breast part versus the thigh/leg part in Kettle) but both have distinct flavors that you will surely come back for. Enjoy it with some gravy and drizzle a little honey... you can never go wrong!
And oh! The donut holes are oh-so-AWE-some! Perfectly bite-sized cornbread balls that are a great compliment to the hearty chicken tenders.
Grilled Halibut with Quinoa Vegetable Salad
One of the healthier options for those who are not into meat
For the carnivores out there;
Boneless US Ribeye
350 grams Php 1,699.00
Double cut Pork Chop
Ginormous and Thick Honey Cider Brined Porkchops served on a bed of apples, peppercorn mustard cream sauce and assorted grilled vegetables. Since I don't eat pork, I had to ask my husband to give his thoughts on this one. It's not easy to cook pork chops because there is always that tendency to overcook it and be left with dry pieces of white meat. My husband said that Chef Chiloy did a great job with the brine and cooking process because the dish turned out moist and juicy!
As if all of the things above were NOT enough, we made sure there was room for these sweets.
Always end something great with a BANG, right? That's exactly what we all did.
Homemade Doughnuts with Salted Caramel, Chocolate and Rasberry Sauce
Coconut Checkered Cake
Homemade Deconstructed S'mores
Sticky Fig Banana Pudding with Vanilla Ice Cream and Caramel Sauce
This stood out amongst the desserts we had because it wasn't TOO sweet. The cake was nice and moist while the ice cream added a delightful contrast in texture.
What a sumptuous bordering on indulgent feast this whole thing was! Sharing with you my personal favorites: Truffled Potato Chips, Cornbread Donuts from the Chicken Fingers Entree, Mascarpone with Tomato Jam and the Sticky Banana Fig Pudding! :) Be sure to check out the Fireside by Kettle the next time you find yourself in the Megamall area.
Fireside by Kettle
3rd Floor SM Fashion Hall - just beside Linguini Fini
Contact Numbers : landline (02) 532 1807
Take it easy,